Topped with cheddar cheese, served with paprika salted fries, lemon slaw and a Cajun aioli

Homemade pie served with triple cooked chips, honey roasted carrots, buttered greens and a celeriac puree

Served with garlic, rosemary and thyme fondant, buttered greens, honey roasted carrot, sweet potato puree and red wine jus

Served on a bed of chive butter mash, seasoned greens, honey roasted carrots, celeriac puree and red wine jus

Served with lemon and thyme fondant, buttered greens and a rich Thai infused cream sauce

Served on a bed of chive mash, buttered greens and a chorizo cassoulet

Taken from the centre of the rump, combining great tenderness and full flavour, recommended medium, served with hand-cut chips, grilled tomato, mushrooms and onion rings

A delicious flavoursome and tender cut recommended medium rare, served with hand cur crisps, grilled tomato, mushrooms and onions rings